THE COOKBOOK PUBLISHING EXPERT EVENT

Saturday, May 22nd at 9:00am PST/12:00pm EST​


Speakers from every corner of the cookbook publishing industry, including literary agents, photographers, recipe developers, traditionally published authors, self-published authors, and more will be sharing their expertise in a virtual half day event.

 

Can't make it day of? Replays will be available for 1 week, or you can upgrade to VIP for lifetime access.

Learn more about what it takes to publish a cookbook

  • Experts in self-publishing & traditional publishing, including authors and agents

  • Photographers to help you get ready to shoot your book

  • Recipe developers ready to answer questions about how this process differs from your blog

  • A PR strategist to show you what kind of press is possible with a cookbook

  • ... and more!

Grab your free spot to join us for this virtual event!

Hosted by Jason Logsdon and Chelsea Cole

Jason Logsdon is a best selling author, public speaker and passionate home cook. He has published 15 cookbooks which have sold more than 80,000 copies. He runs his food blog AmazingFoodMadeEasy.com in addition to MakeThatBacon.com, a website dedicated to helping bloggers succeed, and is the president of the International Sous Vide Association. He has been blogging for over a decade and making his living full time as a blogger for the last 6 years.

 

Chelsea is a former Marketing Director and now full time food blogger at A Duck's Oven, where she's been sharing recipes for over 10 years. She's on the board of the Portland Culinary Alliance and Outreach and Marketing Director at the International Sous Vide Association. She self-published her first cookbook in 2018 and has been sharing how a cookbook can change a food blogger's career ever since at the Cookbook Lab. Hang out with her on Instagram (@aducksoven).

Who is this for? 

Anyone interested in creating a cookbook, including:

  • Food Bloggers
  • Food YouTubers
  • Dietitians
  • Chefs
  • Foragers
  • Home Brewers
  • and more!

How can you attend? 

This is a free, virtual event. The event will consist of a series of videos created by our presenters. Several presenters will be available after their video for a live Q&A!

 

If you can't attend live, replays will be available for 1 week. You can also upgrade to VIP for lifetime access to all the videos.

Our Event Speakers


DIANNE JACOB

Writing coach, freelance editor & author, 

including best-selling Will Write for Food

SAM ADLER

Blogger at Frosting and Fettuccine and food photography instructor

CHELSEA COLE

Marketing Director turned full-time food blogger and self-published cookbook author

CHEF JUSTICE STEWART

Award winning cookbook author and founder of Gourmet Deconstructed

KATHY HESTER

Blogger at Healthy Slow Cooking & Plant Based Instant Pot and 10x cookbook author

SALLY EKUS

Co-owner of the Lisa Ekus Group and Literary Agent

DIANE MORGAN

James Beard award-winning cookbook author, freelance food writer, 18x cookbook author

TIFFANY EURICH

Communication strategist and educator for passion-driven entrepreneurs

MEGAN PORTA

from Eat Blog Talk and Pip and Ebby

 

JOANIE SIMON

Food photographer, photography instructor, and YouTuber at The Bite Shot

JASON LOGSDON

Best selling author of 15 cookbooks with 80,000 copies sold

MAGGIE GREEN

Founder & owner of The Green Apron, specializing in cookbook development

LORI RICE

Founder of Fake Food Free Productions and CreatingYOU.® online courses

GET YOUR FREE TICKET!


Saturday, May 22nd at 9:00am PST/12:00pm PST​

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