Is this you?
Sous vide cooking isn't nearly as complicated or difficult as you think!
Imagine if you could:
Introducing...
Sous Vide School
A step-by-step ecookbook/course hybrid to teach you how to sous vide delicious dinners, desserts, drinks and more!
You'll get access to:
Online Course Area
Access all of the content in an easy to use online course membership area. Plus I show you how to find and use everything in the course with a video in case technology is totally not your thing.
Lifetime Updates
To be totally honest with you, I can’t stop creating new recipes and new content! As a student of Sous Vide School you’ll have access to new content and updates as I create them.
Skills Lab
After each section, I provide a skills lab where you’ll test out your new knowledge in a low pressure, easy to follow lesson. This is where I help you actually cook something!
My Favorite Recipes
I'll hook you up with links to my favorite sous vide recipes I’ve created so you can put your skills to good use and wow your friends and family with delicious desserts, dinners and more.
Video Trainings
Sometimes you just need to see exactly how to do something so you can follow along. I’ve included video tutorials in key sections of this course where I walk you through everything you need to do.
Tools & Resources
Get my personal recommendations list! This list has been carefully curated from YEARS of trial and error to figure out what I actually use on a regular basis. I’ll help you save time and money by knowing exactly gear to buy (and what to skip).
I'll help you finally get your immersion circulator out of the box and put it to good use!
“...[Chelsea] explains the process of sous vide cooking in easy to understand language and the recipes I’ve tried have turned out beautifully. (Love the egg bites!) I was hesitant to attempt sous vide, but now love it for perfectly cooked meats...oh, and the cheesecake!”
"Sous Vide School is a game-changer for anyone new to the world of sous vide. Even as someone who feels comfortable in the kitchen, I wasn't sure where to start once I received an immersion circulator. Chelsea to the rescue! Her modules are so easy to follow and are packed with so much information I felt fully equipped to handle lab 1 and make steak, without fear that I would ruin our expensive Valentine's Day dinner. On top of all that? I feel totally supported any time I have even the most beginner question pop up. I highly recommend Sous Vide School to anyone looking to up their cooking game!"
Everything you need to vide!
All the support and education you could ask for with pushes to get you actually cooking along the way.
01: Getting Started + Your First Cook
02: Understanding Time + Temp
03: Seasoning and Searing
... and so much more
Are you ready to learn Sous Vide?
I can't wait to teach you!
I signed up for Sous Vide School before I had any equipment because Chelsea makes it look like so much fun! I needed to know what I was getting myself into before investing in the right equipment, and Sous Vide School answered all of the questions I had. Not only does Chelsea explain the how of sous vide, but she also explains the why which makes me feel much more empowered to tackle a new recipe or technique.
Hey, I'm Chelsea!
I’m the blogger behind the food blog A Duck’s Oven and cookbook author of Everyday Sous Vide: it's all French to me.
I'm from Portland, Oregon and I’ve been food blogging since before it was cool (2010). In 2016, I received an immersion circulator as a birthday gift from my mom and well, the rest is history. Since then, my focus has been on creating easy recipes to help you get started in the kitchen and actually understand all the things you can do with sous vide cooking.
So if you’re a total beginner and have no idea to even start with sous vide - I’ve been there!
When you buy Sous Vide School, you’ll get all my best techniques, recipes, tutorials and step-by-step instructions for creating easy and delicious food with sous vide. You’ll also get access to regular course updates, new lessons and more!
-Chelsea
As Seen In
Frequently Asked Questions
Here are a few answers to my most common questions about Sous Vide School
You’ll have instant access to all of the course content including video tutorials, skills lab and more. I’m regularly rolling out new content for Sous Vide School and you’ll receive access to new modules as they are released. All of the content is always available to you, so there is no start and end date. You can work through the content at your own pace and come back as often as you need.
This course is for both beginners and people who have a bit of experience with sous vide. You’ll be able to pick and choose the content you're interested in in the course.
I wanted to make this course easy to use for all types of learners, so there are texts, videos, and graphics available to make everything as easy to digest as possible!
I include all of my equipment recommendations within the course so even if you don’t have a sous vide machine yet, this is a great place to learn what you might want to buy. To work through the course content, you’ll need a sous vide machine.
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