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Learn the Skills You Need to DIY and Self-Publish a Cookbook
Learn the Time and Financial Commitment that goes into Self-Publishing
Learn Why All of this is Worth It
Hey, I'm Chelsea!
By day, I’m the Director of Marketing for a sous vide company. Creating products that are appealing to consumers and marketing them is literally what I do for a living! More importantly, I’ve been food blogging for almost 10 years.
I self-published a cookbook myself a little over a year ago and have been approached with 3 cookbook offers since then. I’ve done multiple speaking appearances, cooking demos, podcast tapings, and TV spots in promotion of my book.
My mother in law told me as a teenager to “let them tell you no.” Like most of my peers, I suffer from imposter syndrome on a regular basis. But if there’s something I’m excited and passionate about, I don’t let fear hold me back. I do everything I can to make it happen for myself.
When I wrote my book, I had been a food blogger for 8 years and had always had the dream of writing my own cookbook. But what about, and why me? Then the topic hit me, and I knew I had to do it, but had no idea where to start. So I dove in, and with a lot of pain, time, and effort, figured it all out for myself. It’s the best thing I’ve ever done. Let’s accomplish the same for you.
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