Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras ac tristique odio. Vestibulum id fermentum tortor, vitae vulputate erat. Sed in mattis velit. Praesent sodales sapien in iaculis malesuada. Sed pellentesque lacus justo, at suscipit urna ornare a. Pellentesque id consectetur odio. Aenean feugiat urna congue lectus hendrerit finibus. Nunc porttitor libero eros, et luctus sem suscipit in. Integer elementum lacus sed vehicula sagittis. Fusce ultrices quam vel commodo pretium. Sed cursus turpis id pellentesque feugiat. Suspendisse potenti.

Free Class:

What It Takes to Self-Publish a Cookbook + Why You Should

Choose a time below: 

Register for this FREE training to learn...

  • Learn the Skills You Need to DIY and Self-Publish a Cookbook

    Good news: as a food blogger, you already have a lot of the skills needed to self-publish a cookbook and do most of the work yourself. We'll cover how you can leverage existing skills and what else you'll need to create a beautiful cookbook your readers will love.

  • Learn the Time and Financial Commitment that goes into Self-Publishing

    Writing a cookbook feels overwhelming, especially when you're doing it all yourself. I'll give you a peek behind the curtain so you can see exactly what you're in for, both in terms of workload and shelling out your own cash.

  • Learn Why All of this is Worth It​

    Writing a cookbook totally changed my career as a food blogger and I'm so excited for you to learn how it can do the same for you. I wouldn't be self-publishing another one if it wasn't worth it, right?

Hey, I'm Chelsea!

I’m the blogger behind the food blog A Duck’s Oven and cookbook author of Everyday Sous Vide: it's all French to me.


By day, I’m the Director of Marketing for a sous vide company. Creating products that are appealing to consumers and marketing them is literally what I do for a living! More importantly, I’ve been food blogging for almost 10 years.


I self-published a cookbook myself a little over a year ago and have been approached with 3 cookbook offers since then. I’ve done multiple speaking appearances, cooking demos, podcast tapings, and TV spots in promotion of my book.


My mother in law told me as a teenager to “let them tell you no.” Like most of my peers, I suffer from imposter syndrome on a regular basis. But if there’s something I’m excited and passionate about, I don’t let fear hold me back. I do everything I can to make it happen for myself.


When I wrote my book, I had been a food blogger for 8 years and had always had the dream of writing my own cookbook. But what about, and why me? Then the topic hit me, and I knew I had to do it, but had no idea where to start. So I dove in, and with a lot of pain, time, and effort, figured it all out for myself. It’s the best thing I’ve ever done. Let’s accomplish the same for you.


©2021 A Ducks Oven. All Rights Reserved.